About Me

My passion for food started as a young girl sitting in my Sicilian Grandmother’s kitchen watching her roll out pasta dough for ravioli by hand and place a tiny spoonful of the filling in each square.

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The smells and the love in her kitchen were always incredible and being in her world was guaranteed to be safe and delicious. Her baking always seemed to include almond extract and the smell of it to this day brings me right back to her kitchen and her loving arms. Sometimes I open the bottle and take a whiff just to honor her.

 

Welcome to my kitchen, where I honor the art of cooking with over 35 years of experience. I specialize in various dietary needs such as Paleo, FODMAP, gluten-free, high-protein, low-carb, and dairy-free. I am passionate about creating culinary delights that cater to various dietary needs, ensuring that everyone can savor a delightful dining experience, no matter their food sensitivities or allergies. 

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Join me on this culinary journey and let's explore the world of flavorful, healthy eating together!